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A1 Herbal Soup Mix 药材肉骨茶[60g]

A1 Herbal Soup Mix 药材肉骨茶[60g] - Bansan Penang

A1 Herbal Soup Mix 药材肉骨茶[60g]

Regular price RM11.20
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Delivery between Jun 14 - Jun 20
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Herbal Soup Mix
  
Other Information
ISO 22000:2005, GMP & HACCP Certified
Packing Size 60g
  
Ingredients
Astragalus, Polygonatum Odoratum, Ligusticum Chuanxiong, Codonopsis Pilosula, Cinnamomum Cassia, Angelica Sinensis, Illicium Verum, Piper Nigrum, Eugenia Caryophyllata


Nutritional Information
Serving Size 60g % Daily Value *
Calories 183 Kcal
Calories from Fat 6 Kcal
Total Fat 0.7g 1.1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 109.9mg 4.6%
Total Carbohydrate 41g 13.7%
Dietary Fibre 5.7g 22.8%
Sugar 7.7g -
Protein 3.2g -
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 18%
* Percentage Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs
Total Fat: 2,000 Calories - Less than 65g, 2,500 Calories - Less than 80g
Sat Fat: 2,000 Calories - Less than 20g, 2,500 Calories - Less than 25g
Cholesterol: 2,000 Calories - Less than 300mg, 2,500 Calories - Less than 300mg
Sodium: 2,000 Calories - Less than 2,400mg, 2,500 Calories - Less than 2,400mg
Total Carbohydrate: 2,000 Calories - 300g, 2,500 Calories - 375g
Dietary Fiber: 2,000 Calories - 25g, 2,500 Calories - 30g
Fat: Calories per gram ­- 9
Carbohydrate: Calories per gram ­- 4
Protein: Calories per gram ­- 4
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1036-06/2011
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation: 2 kg meats, 8 pieces of garlic, 2 spoons of black soy sauce, 4 spoons of light soy sauce, 2 spoons of oyster sauce, salt, 10 bowls of water and one packet of A1 Herbal Soup.

Cooking Instruction:
1) Rinse meat.
2) Pour 10 bowls of water (3 liters) to boil, then put in A1 Herbal Soup. Use medium temperature to cook for 1/2 hours
3) Add pepper before serving.
  
Storage
Keep in cool and dry place