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Yew Chian Haw Herbal Mix Four Herbs Chicken Soup [50g]

Yew Chian Haw Herbal Mix Four Herbs Chicken Soup [50g] - Bansan Penang

Yew Chian Haw Herbal Mix Four Herbs Chicken Soup [50g]

RM7.30
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Delivery between May 08 - May 14
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
   
Features
100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herbal Mix Four Herbs Chicken Soup
  
Other Information
Life Span: 24 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving Size: 50g
Ingredients
Cortex Cinnamomi, Radix Angelica Sinensis, Frustus Lycii, Rhizoma Ligustici Chuanxiong, Radix Paeonia Lactiflora, Fructus Ziziphi Jujubae


Nutritional Information
Per Serving Per 100g
Energy 164Kcal 328Kcal
Protein 4.23g 8.45g
Fat 0.25g 0.50g
Trans Fat 0.00g 0.00g
Saturated Fat 0.00g 0.00g
Carbohydrate 36.15g 72.30g
Sugar 0.60g 1.20g
Dietary Fiber 3.05g 6.09g
Sodium 0.45mg 0.9mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation: 500gm chicken, 8 bowls of water (or 2 liters), a teaspoon of salt
Method:
1. After boiling water, add in ”Yew Chian Haw Four Herbs Chicken Soup” ingredients and bring to boil.
2. Then add chicken or any kind of meat. Reduce the heat and simmer until the chicken is tender.
3. Add salt to taste.

Serves 4-6 person.
  
Storage
Keep in cool places
Tags: Dry Condiments