Kikkoman Naturally Brewed Soy Sauce
Kikkoman Naturally Brewed Soy Sauce
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RM13.60
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Dec 28
-
Jan 03
Features
All-purpose seasoning, No artificial colourings, flavours or preservatives
Product Marketing
Kikkoman Soy Sauce is naturally brewed like fine wine. A traditional and delicate process that takes months. Only selected, natural ingredients are used to produce a pure, subtle, savoury taste, which is totally different from non-brewed soy sauce.
Brand Marketing
Over 300 years of excellence
Naturally Brewed Soy Sauce:Servings Per Package: 10, Serving Size: 15ml (150ml)
Servings Per Package: 17, Serving Size: 15ml (250ml)
Servings Per Package: 40, Serving Size: 15ml (600ml)
Ingredients
Water, Soybeans, Wheat, Salt
Ave Quantity Per Package | Ave Quantity Per 100mL | |
---|---|---|
Energy | 56 kJ | 377 kJ |
(14 kcal) | (90 kcal) | |
Protein | 1.6 g | 10.4 g |
Fat Total | 0 g | 0 g |
Saturated | 0 g | 0 g |
Trans Fat | 0 g | 0 g |
Carbohydrate | 1.0 g | 6.7 g |
Sugars | 0.1 g | 0.6 g |
Sodium | 1025 mg | 6833 mg |
Product Information
Origin
Made in Singapore
Preparation and Storage
Recipes
Quick & Easy Stir-fry.
Chicken & Vegetable Stir-fry. (serves 4)
400g chicken thigh fillets
1/4 cup Kikkoman Soy Sauce
1 onion, cut into wedges
200g broccoli, chopped
1 red capsicum, thinly sliced
Marinate chicken in Kikkoman Soy Sauce for 30 minutes.
Heat 2 tablespoons vegetable oil in a wok.
Remove chicken from marinade and place in a wok with vegetables.
Stir-fry for 8 minutes.
Serve with rice or noodles.
Refrigerate after opening
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