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Mo Sang Kor Malaysia Original White Pepper Spice [2 Sachets 30g]

Mo Sang Kor Malaysia Original White Pepper Spice [2 Sachets 30g] - Bansan Penang

Mo Sang Kor Malaysia Original White Pepper Spice [2 Sachets 30g]

RM8.10
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Delivery between May 17 - May 23
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
For cooking tripe, ribs or chicken soup, Halal - Malaysia
  
Product Marketing
Mo Sang Kor White Pepper Spice Soup is processed from the finest and nutritious ingredients, making the taste so delicious and helps improve digestion.
Malaysia Original White Pepper Spice
  
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 6g
  
Ingredients
White Pepper, Monosodium Glutamate, Salt


Nutritional Information
Per 6g Per 100g
Calories 17.3Kcal 289Kcal
Total Fat 0.0g 0.4g
Saturated Fat 0.0g 0.2g
Trans Fat 0.0g 0.0g
Cholesterol 0.0g 0.0g
Sodium 295.5mg 4924.5mg
Total Carbohydrate 3.6g 59.4g
Dietary Fiber 1.2g 20.6g
Total Sugar 0.6g 9.2g
Added Sugar 0.0g 0.0g
Protein 0.7g 11.8g
Vitamin D 0.0g 0.0g
Calcium 10.5mg 174.7mg
Iron 0.5mg 8.8mg
Potassium 12.7mg 211.6mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation
1 packet of White Pepper Spice (Comprising 2 sachets)
1kg meat (chicken, beef or others) cut into preferred size
2000ml water
Salt
Serves 4-5 persons

Cooking Method
1 In a large pot, pour 2000ml water to boil.
2 Add in chicken or meat, white pepper spice soup, salt into the boiling water.
3 Boiling with medium flame for 1 hour then serve.
  
Storage
Store in a dry place
Tags: Dry Condiments