This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
For cooking tripc, ribs and chicken, Cooking is now as easy as 123, Halal - Malaysia
Pepper Soup
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 7g
Ingredients
Pepper, Angelicae Sinensis, Glycorrhiza Urelensis, Codonopsis, Polygonti Odorati, Salt
Nutritional Information
Per 7g
Per 100g
Calories
21.9kcal
313kcal
Total Fat
0.0g
0.2g
Saturated Fat
0.0g
0.0g
Trans Fat
0.0g
0.0g
Cholesterol
0.0g
0.0g
Sodium
185.7mg
2652.4mg
Total Carbohydrate
4.6g
65.5g
Dietary Fiber
1.9g
27.3g
Total Sugar
0.5g
7.7g
Added Sugar
0.0g
0.0g
Protein
0.9g
12.3g
Vitamin D
0.0g
0.0g
Calcium
12.1mg
172.9mg
Iron
1.1mg
16.2mg
Potassium
25.6mg
365.8mg
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1080-10/2012
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Preparation 1 packet of Ah Fook Pepper Soup (comprising 2 sachets) 1 kg chicken or ribs cut into preferred size 2000ml water Salt according to taste
Cooking Method 1 Pour 2000ml water to boil. 2 Add the above ingredients and simmer for 1 hour. 3 Remove the filter pack and serve hot. Serves 4-5 persons
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