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A1 Chicken Soup Spices [35g]

A1 Chicken Soup Spices [35g] - Bansan Penang

A1 Chicken Soup Spices [35g]

RM8.10
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Delivery between Dec 11 - Dec 17
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Chicken Soup Spices
  
Other Information
ISO 22000 : 2005, GMP & HACCP Certified.
1 serving per pack
  
Ingredients
Angelica Sinensis, Polygonatum Odoratum, Ligusticum Striatum, Glycyrrhiza Uralensis, Astragalus Propinquus, Codonopsis Pilosula, Dioscorea Polystachya, Cinnamomum Cassia, Piper Nigrum, Syzygium Aromaticum, Sugar, Salt


Nutritional Information
Serving size 2 sachets (35g) % Daily Value*
Calories 120
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 2mg 0%
Sodium 1040mg 45%
Total Carbohydrate 24g 9%
Dietary Fibre 2g 7%
Total Sugars 8g
Include Added Sugars 6g 12%
Protein 2g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 2mg 11%
Potassium 230mg 5%
*The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1036-06/2011
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation: 1 kg of chicken meat, 4 heads of garlic (140g), 2 spoons of light soy sauce, salt, monosodium glutamate, pepper powder, 8 bowls of water (1.6L) and 2 sachets of A1 Chicken Soup Spices (35g). Reduce half of the ingredients if only 0.5 kg of meat is used.

Cooking Instructions:
1) Rinse chicken meat.
2) Pour 8 bowls of water (1.6L) to boil, then put in chicken meat, ingredients and 2 sachets of A1 Chicken Soup Spices. Use medium temperature to cook for 20 minutes.
3) Add pepper powder before serving.
4) It tastes better if cook with slow cooker for 5 to 6 hours.
  
Storage
Keep in cool and dry place.
Best Before: See on the package
Tags: Dry Condiments