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Adabi Thai Tom Yam Paste

Adabi Thai Tom Yam Paste - Bansan Penang

Adabi Thai Tom Yam Paste

Regular price RM1.80
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Delivery between May 13 - May 19

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

 

Features

Halal - Malaysia
Thai Tom Yam Paste
Size Per Packet: 40g, Serving Size: 20g, Serving Per Package: 2
Size Per Packet: 200g, Serving Size: 20g, Serving Per Package: 10

 

Ingredients
Dried Chillies, Shallots, Lemon Grass, Tamarind, Lime Juice, Kaffir Leaves, Monosodium Glutamate, Citric Acid, Sugar, Salt
  
Nutritional Information
Per 100g Per serving 20g
Energy (kcal) 155.0 31.0
Protein (g) 2.1 0.4
Carbohydrate (g) 17.3 3.5
Fat (g) 7.3 1.5

Reference intake of an average adult (8400kJ/2000kcal)

 

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
 
Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-05 / 2004

Origin
Product of Malaysia

 

Preparation and Storage
 
Cooking Guidelines
 
Boil - From Ambient
1. Heat 500ml (2 1/2 cup) water in pot. Add 1 1/2 tablespoon (40g) Adabi's Tom Yam Paste together with 150g chicken, meat or squid that is cut to small pieces. Stir and boil until tender.
2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes.
3. Ready to serve.
Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.

 

Storage

Store in a cool, dry place after opening.
Best Before: Refer to Bottle Cap