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Adabi Thai Tom Yam Paste

Adabi Thai Tom Yam Paste - Bansan Penang

Adabi Thai Tom Yam Paste

Regular price RM2.10
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Delivery between Dec 05 - Dec 11

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India



Halal - Malaysia
Thai Tom Yam Paste
Size Per Packet: 40g, Serving Size: 20g, Serving Per Package: 2
Size Per Packet: 200g, Serving Size: 20g, Serving Per Package: 10


Dried Chillies, Shallots, Lemon Grass, Tamarind, Lime Juice, Kaffir Leaves, Monosodium Glutamate, Citric Acid, Sugar, Salt
Nutritional Information
Per 100g Per serving 20g
Energy (kcal) 155.0 31.0
Protein (g) 2.1 0.4
Carbohydrate (g) 17.3 3.5
Fat (g) 7.3 1.5

Reference intake of an average adult (8400kJ/2000kcal)


Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-05 / 2004

Product of Malaysia


Preparation and Storage
Cooking Guidelines
Boil - From Ambient
1. Heat 500ml (2 1/2 cup) water in pot. Add 1 1/2 tablespoon (40g) Adabi's Tom Yam Paste together with 150g chicken, meat or squid that is cut to small pieces. Stir and boil until tender.
2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes.
3. Ready to serve.
Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.



Store in a cool, dry place after opening.
Best Before: Refer to Bottle Cap