Adabi Thai Tom Yam Paste

Adabi Thai Tom Yam Paste
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - MalaysiaIngredients
Per 100g | Per serving 20g | |
---|---|---|
Energy (kcal) | 155.0 | 31.0 |
Protein (g) | 2.1 | 0.4 |
Carbohydrate (g) | 17.3 | 3.5 |
Fat (g) | 7.3 | 1.5 |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party LogosHalal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-05 / 2004
Origin
Product of Malaysia
Preparation and Storage
2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes.
3. Ready to serve.
Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.
Storage
Store in a cool, dry place after opening.Best Before: Refer to Bottle Cap
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