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Ah Fook Klang Herbs & Spices Mixed [35g]

Ah Fook Klang Herbs & Spices Mixed [35g] - Bansan Penang

Ah Fook Klang Herbs & Spices Mixed [35g]

RM8.10
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Delivery between Nov 23 - Nov 29
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Cooking is now as easy as 123, Halal - Malaysia
Herbs & Spices Mixed
  
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 7g
  
Ingredients
Angelicae Sinensis, Rehmaniae Glutinosa, Codonopsis Pilosulae, Liguistic Wallichii, Glycorrhiza Urelensis, Ginseng, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citrus Ecocarpium, Salt


Nutritional Information
Per 7g Per 100g
Calories 21.3kJ 304kJ
Total Fat 0.0g 0.5g
Saturated Fat 0.0g 0.1g
Trans Fat 0.0g 0.0g
Cholesterol 0.0g 0.0g
Sodium 390.8mg 5582.5mg
Total Carbohydrate 4.2g 60.7g
Dietary Fiber 2.1g 30.2g
Total Sugar 1.3g 18.2g
Added Sugar 0.0g 0.0g
Protein 1.0g 14.3g
Vitamin D 0.0g 0.0g
Calcium 20.7mg 295.0mg
Iron 2.0g 27.9g
Potassium 58.2mg 832.1mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1080-10/2012
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation
Ah Fook Herbs & Spices Mixed
1 kg meat cut into preferred size
2000ml water
1 tps Salt,
2 tps soya sauce, 2 tps black soya sauce
3 pieces black garlic, 3 pieces mushroom

Cooking Method
1 Pour 2000ml water to boil.
2 Add the above ingredients and simmer for 1 hour.
3 Remove the filter pack and serve hot.
Serves 4-5 persons
  
Storage
Store in a dry place
Tags: Dry Condiments