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Claypot Kau Traditional Herbal Broth with Ginseng [40g]

Claypot Kau Traditional Herbal Broth with Ginseng [40g] - Bansan Penang

Claypot Kau Traditional Herbal Broth with Ginseng [40g]

RM8.70
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Delivery between Apr 27 - May 03
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Gourmet's choice, All natural ingredients, Premium herbs & spices mixes, Halal - Malaysia
Traditional Herbal Broth with Ginseng
Servings per packet: 1, Serving size: 40g
  
Ingredients
Dang Gui, Yu Zhu, Chicken Seasoning (contain Soy), Cinnamon, Qi Zhi, Gan Cao, Yeast Extract, White Pepper, Dang Shen, Bai Shu, I+G, Sugar, Chuan Xiong, Salt, Star Anise, Yang Shen Xu


Nutritional Information
Per Serving Per 100g
Energy 542kJ 1356kJ
Protein 5.1g 12.8g
Fat - Total 0.4g 0.9g
-Saturated Fat 0.1g 0.3g
-Monounsaturated 0.1g 0.2g
-Polyunsaturated 0.2g 0.4g
-Trans 0.0g 0.0g
Carbohydrate 26.4g 66.1g
-Sugar 8.5g 21.2g
Sodium 1318mg 3294mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 044-01/2004
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation
1 packet 'Kau' Herbal Mix
1kg meat (chicken, mutton or others) cut to preferred size
1500ml (6 rice bowls) water
3 whole garlic
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tsp oyster sauce
Salt according to taste

Cooking Method
1 Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
2 Add meat, cover and simmer over medium flame for 1.5 hours.
3 Add soya sauce, oyster sauce and salt to taste.

Serves 4-6 persons
  
Storage
Store in a cool, dry place.
Tags: Dry Condiments