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Claypot Klang Traditional Herbal Broth [35g]

Claypot Klang Traditional Herbal Broth [35g] - Bansan Penang

Claypot Klang Traditional Herbal Broth [35g]

Regular price RM8.10
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Delivery between Apr 14 - Apr 20
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Gourmet's choice, All natural ingredients, Premium herbs & spices mixes, Halal - Malaysia
Klang Traditional Herbal Broth
Servings per pack: 1, Serving size: 35g
Dang Gui, Yu Zhu, Cinnamon, Qi Zhi, White Pepper, Dang Shen, Gan Cao, Chuan Xiong

Nutritional Information
Per Serving Per 100g
Energy 527kJ 1507kJ
Protein 4.7g 13.5g
Fat - Total 0.4g 1.1g
-Saturated Fat 0.1g 0.3g
-Monounsaturated 0.0g 0.1g
-Polyunsaturated 0.2g 0.7g
-Trans 0.0g 0.0g
Carbohydrates 25.9g 73.9g
-Sugars 7.7g 22.0g
Sodium 12mg 33mg
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 044-01/2004
Product of Malaysia

Preparation and Storage

Preparation and Usage
1 packet Klang Herbal Mix
1kg meat (chicken, mutton or other) cut to preferred size
1500ml (6 rice bowls) water
3 whole garlic
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp oyster sauce
Salt according to taste

Cooking Method
1 Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
2 Add meat, cover and simmer over medium flame for 1.5 hours.
3 Add soya sauce, oyster sauce and salt to taste.

Serves 4-6 persons
Store in a cool, dry place.