Claypot Klang Traditional Herbal Broth [35g]

Name: Claypot Klang Traditional Herbal Broth [35g]
Brand: Tesco
Price: 8.10 MYR
Availability: InStock

Claypot Klang Traditional Herbal Broth [35g]

RM8.10

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Delivery between Nov 24 - Nov 30

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Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Gourmet's choice, All natural ingredients, Premium herbs & spices mixes, Halal - Malaysia

Klang Traditional Herbal Broth

Servings per pack: 1, Serving size: 35g

Ingredients

Dang Gui, Yu Zhu, Cinnamon, Qi Zhi, White Pepper, Dang Shen, Gan Cao, Chuan Xiong

**Nutritional Information**
	Per Serving	Per 100g
Energy	527kJ	1507kJ
Protein	4.7g	13.5g
Fat - Total	0.4g	1.1g
-Saturated Fat	0.1g	0.3g
-Monounsaturated	0.0g	0.1g
-Polyunsaturated	0.2g	0.7g
-Trans	0.0g	0.0g
Carbohydrates	25.9g	73.9g
-Sugars	7.7g	22.0g
Sodium	12mg	33mg

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500:2009, 1 044-01/2004

Origin

Product of Malaysia

Preparation and Storage

Preparation and Usage

Preparation
1 packet Klang Herbal Mix
1kg meat (chicken, mutton or other) cut to preferred size
1500ml (6 rice bowls) water
3 whole garlic
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tsp oyster sauce
Salt according to taste

Cooking Method
1 Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.
2 Add meat, cover and simmer over medium flame for 1.5 hours.
3 Add soya sauce, oyster sauce and salt to taste.

Serves 4-6 persons

Storage

Store in a cool, dry place.

Tags: Dry Condiments

Claypot Klang Traditional Herbal Broth [35g]

Claypot Klang Traditional Herbal Broth [35g]

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