Enrico's Soyamate Texturised Vegetable Protein Chunks [250g]
Enrico's Soyamate Texturised Vegetable Protein Chunks [250g]
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RM6.30
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Nov 27
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Dec 03
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Rich with protein, Non genetically modified organism soya bean, Suitable for Vegetarians, Halal - Malaysia
Product Marketing
Soyamate® textures vegetable protein (TVP) is made from Non GMO (Non Genetically Modified Organism) varieties of soya beans which have been developed through traditional breeding. It is essentially unflavored and available in a convenient dry form with a choice of chunks or mince.
Unlike other food with high protein content such as eggs and meat, Soyamate® (49.4% protein) is also low in fat and free from cholesterol. By replacing part of meat intake with Soyamate® in your everyday diet, you can reduce the cholesterol and fat level, while maintaining the taste and texture of meat.
Serve a wholesome goodness of home cooked delicious food for your family with Soyamate® - Your mate for a healthy living.
Unlike other food with high protein content such as eggs and meat, Soyamate® (49.4% protein) is also low in fat and free from cholesterol. By replacing part of meat intake with Soyamate® in your everyday diet, you can reduce the cholesterol and fat level, while maintaining the taste and texture of meat.
Serve a wholesome goodness of home cooked delicious food for your family with Soyamate® - Your mate for a healthy living.
Further Description
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Texturised Vegetable Protein Chunks
www.soyamate.blogspot.com
Packing : 250 gm, Serving Size : 250 gm
Ingredients
Soy Flour
per 100g | per 250g | |
---|---|---|
Energy | 341 kcal | 852.5 kcal |
Carbohydrates | 33.9g | 84.8g |
Protein | 49.4g | 123.5g |
Total fat | 0.9g | 2.3g |
Cholesterol | 0.0mg | 0.0mg |
Dietary Fiber | 18.0g | 45.0g |
Phosphorus | 580mg | 1500mg |
Magnesium | 384.9mg | 962.3mg |
Calcium | 475.6mg | 1189.0mg |
Iron | 63.2mg | 158.0mg |
Zinc | 6.0mg | 15mg |
Sodium | 200.2mg | 500.5mg |
Moisture | 7.2g | 18g |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - Ref: 1 048-05/2004, Makanan Selamat Tanggungjawab Industri (MeSTI)
Preparation and Storage
Preparation and Usage
Preparation: Soak required amount of Soyamate® - in warm water for 15 minutes and squeeze the water out. Cook as desired.
Storage
To maintain freshness, fill in an air tight container once open and store at room temperature.
Tags:
Dry Condiments
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