Enrico's Soyamate Texturised Vegetable Protein Chunks [250g]

Name: Enrico's Soyamate Texturised Vegetable Protein Chunks [250g]
Brand: Tesco
Price: 6.30 MYR
Availability: InStock

Enrico's Soyamate Texturised Vegetable Protein Chunks [250g]

RM6.30

Only 24 left in stock

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Delivery between Sep 20 - Sep 26

Quantity

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Rich with protein, Non genetically modified organism soya bean, Suitable for Vegetarians, Halal - Malaysia

Product Marketing

Soyamate® textures vegetable protein (TVP) is made from Non GMO (Non Genetically Modified Organism) varieties of soya beans which have been developed through traditional breeding. It is essentially unflavored and available in a convenient dry form with a choice of chunks or mince.

Unlike other food with high protein content such as eggs and meat, Soyamate® (49.4% protein) is also low in fat and free from cholesterol. By replacing part of meat intake with Soyamate® in your everyday diet, you can reduce the cholesterol and fat level, while maintaining the taste and texture of meat.

Serve a wholesome goodness of home cooked delicious food for your family with Soyamate® - Your mate for a healthy living.

Further Description

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www.soyamate.blogspot.com

Texturised Vegetable Protein Chunks

Packing : 250 gm, Serving Size : 250 gm

Ingredients

Soy Flour

**Nutritional Information**
	per 100g	per 250g
Energy	341 kcal	852.5 kcal
Carbohydrates	33.9g	84.8g
Protein	49.4g	123.5g
Total fat	0.9g	2.3g
Cholesterol	0.0mg	0.0mg
Dietary Fiber	18.0g	45.0g
Phosphorus	580mg	1500mg
Magnesium	384.9mg	962.3mg
Calcium	475.6mg	1189.0mg
Iron	63.2mg	158.0mg
Zinc	6.0mg	15mg
Sodium	200.2mg	500.5mg
Moisture	7.2g	18g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - Ref: 1 048-05/2004, Makanan Selamat Tanggungjawab Industri (MeSTI)

Preparation and Storage

Preparation and Usage

Preparation: Soak required amount of Soyamate® - in warm water for 15 minutes and squeeze the water out. Cook as desired.

Storage

To maintain freshness, fill in an air tight container once open and store at room temperature.

Tags: Dry Condiments