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Enrico's Soyamate Texturised Vegetable Protein Chunks [250g]

Enrico's Soyamate Texturised Vegetable Protein Chunks [250g] - Bansan Penang

Enrico's Soyamate Texturised Vegetable Protein Chunks [250g]

Regular price RM6.30
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Delivery between Jun 24 - Jun 30
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Rich with protein, Non genetically modified organism soya bean, Suitable for Vegetarians, Halal - Malaysia
Product Marketing
Soyamate® textures vegetable protein (TVP) is made from Non GMO (Non Genetically Modified Organism) varieties of soya beans which have been developed through traditional breeding. It is essentially unflavored and available in a convenient dry form with a choice of chunks or mince.

Unlike other food with high protein content such as eggs and meat, Soyamate® (49.4% protein) is also low in fat and free from cholesterol. By replacing part of meat intake with Soyamate® in your everyday diet, you can reduce the cholesterol and fat level, while maintaining the taste and texture of meat.

Serve a wholesome goodness of home cooked delicious food for your family with Soyamate® - Your mate for a healthy living.
Further Description
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Texturised Vegetable Protein Chunks
Packing : 250 gm, Serving Size : 250 gm
Soy Flour

Nutritional Information
per 100g per 250g
Energy 341 kcal 852.5 kcal
Carbohydrates 33.9g 84.8g
Protein 49.4g 123.5g
Total fat 0.9g 2.3g
Cholesterol 0.0mg 0.0mg
Dietary Fiber 18.0g 45.0g
Phosphorus 580mg 1500mg
Magnesium 384.9mg 962.3mg
Calcium 475.6mg 1189.0mg
Iron 63.2mg 158.0mg
Zinc 6.0mg 15mg
Sodium 200.2mg 500.5mg
Moisture 7.2g 18g
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - Ref: 1 048-05/2004, Makanan Selamat Tanggungjawab Industri (MeSTI)

Preparation and Storage

Preparation and Usage
Preparation: Soak required amount of Soyamate® - in warm water for 15 minutes and squeeze the water out. Cook as desired.
To maintain freshness, fill in an air tight container once open and store at room temperature.