Lee Kum Kee Chilli Bean Sauce (Toban Djan) 226g
Lee Kum Kee Chilli Bean Sauce (Toban Djan) 226g
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RM9.75
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Delivery between
Dec 12
-
Dec 18
Features
Chilli rating - 2, Halal - Shandong Halal Certification Service
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Made from a special blend of chilli and fermented broad beans, this Sichuan-style chilli sauce is great for dipping or making spicy dishes.
Chilli Bean Sauce (Toban Djan)
Serving size: 6 g, Servings per package: 38
Ingredients
Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Contains Permitted Food Conditioners (Modified Corn Starch, Lactic Acid), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Permitted Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate)
Contains Soybeans, Wheat
Per 100 g | Per serving (6 g) | |
---|---|---|
Energy | 99 kcal | 6 kcal |
(416 kJ) | (25 kJ) | |
Carbohydrate | 13.6 g | 0.8 g |
Protein | 3.6 g | 0.2 g |
Fat | 2.5 g | 0.2 g |
Product Information
Origin
Product of China
Preparation and Storage
Preparation and Usage
Stir Well Before Use
Storage
Refrigerate after opening
Best Before : See Cap for Date
Best Before : See Cap for Date
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