Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
No trans fat, Cholesterol and fat free, Vegetarian, Halal - Malaysia
Product Marketing
Lee Shun Hing Oyster Flavoured Sauce meets the Nutritional Guidelines set by the Health Promotion Board, Singapore as a Healthier Choice*
25% lower in sodium as compared to regular vegetarian oyster sauce*
Lee Shun Hing Mushroom Oyster Flavoured Sauce is specially formulated with mushroom powder and other vegetarian ingredients. It is universally used for dipping & cooking for various dishes. Creates wonderful dishes and added into soup or porridge to enhance the taste.
Mushroom Oyster Flavoured Sauce
Serving size :15g (1 tablespoon), Servings per bottle : 51
Ingredients
Water, Sugar, Salt, Soy Protein (Soybeans), Mushroom Powder, Contains Permitted Food Conditioner (Modified Starch E1442), Flavour Enhancer (Monosodium Glutamate E621), Colour (Caramel E150c), Oyster Flavour and Preservative (Sodium Benzoate E211)May contains traces of Wheat GlutenFor allergens, see ingredients in bold.
Nutritional Information
|
Per 100g |
Per serving (15g) |
| Energy |
109kcal |
16kcal |
|
(458kJ) |
(69kJ) |
| Carbohydrate |
24.7g |
3.7g |
| Protein |
2.5g |
0.4g |
| Fat |
0g |
0g |
| Comprising of |
|
|
| Monounsaturated Fatty Acid |
0g |
0g |
| Polyunsaturated Fatty Acid |
0g |
0g |
| Saturated Fatty Acid |
0g |
0g |
| Trans Fatty Acid |
0g |
0g |
| Cholesterol |
0mg |
0mg |
| Dietary Fibre |
1.5g |
0.2g |
| Sodium |
2022mg |
303mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1005-01/2007
Origin
Product of Malaysia
Preparation and Storage
Storage
Refrigerate after opening
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