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MasFood Emperor Herbs Spices for Cooking Chicken [35g]

MasFood Emperor Herbs Spices for Cooking Chicken [35g] - Bansan Penang

MasFood Emperor Herbs Spices for Cooking Chicken [35g]

RM8.40
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Delivery between Apr 30 - May 06
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Emperor Herbs Spices for Cooking Chicken
  
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
  
Ingredients
Angelica Sinensis, Ligusticum, Ginseng Powder, Salt, Permitted Food Enhancers


Nutritional Information
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 68 kJ 1361 kJ
Protein 0.5 g 10.6 g
Fat - Total 0.1 g 1.4 g
Saturated 0.0 g 0.4 g
Carbohydrate 3.4 g 67.4 g
- Sugars 2.2 g 43.3 g
Sodium 167 mg 3330 mg
1 kcal = 4.2kJ
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Cooking Method:
1. Clean the whole chicken (approx. 102Kg) without head and feet. Open Masfood Emperor Herbs Spices (small packet herbs spices), coat the spices to the skin and belly of the chicken.
2. Add in 2 spoons of light soy sauce and 2 spoons of oyster sauce.
3. Wrap the chicken with paper foil followed by aluminium foil. Steam it in microwave oven or steamer about 2 hour. Serve with it hot.
  
Storage
Store in cool dry place
Tags: Dry Condiments