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MasFood Herbal Spices for Cooking Tea Egg [38g]

MasFood Herbal Spices for Cooking Tea Egg [38g] - Bansan Penang

MasFood Herbal Spices for Cooking Tea Egg [38g]

RM8.40
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Delivery between Apr 25 - May 01
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Asia Pacific Super Health Brand - New Health 100, Malaysia's Food - Easy to prepare, easy to cook, delicious to eat, Halal - Malaysia
Herbal Spices for Cooking Tea Egg
Serving Per Package : 6, Serving Size : 6g
  
Ingredients
Angelica Sinensis, Ligusticum Wallicii, Cinnamon, Anise, Citri Exocarpium, Tea Leaves, Maltodextrin & Anti-Caking Agent


Nutritional Information
Avg Quantity Per Serving Avg Quantity Per 100 g
Energy 88 kJ 1441 kJ
Protein 0.8 g 13.3 g
Fat - Total 0.1 g 2.4 g
- Saturated 0.0 g 0.7 g
Carbohydrate 4.0 g 67.0 g
- Sugars 0.8 g 12.5 g
Sodium 112.8 mg 1880 mg
1 kcal = 4.2kJ
Reference intake of an average adult (8400kJ/2000kcal)
    

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation :
10 ~ 15 eggs.
5 tablespoons light soy sauce.
1 tablespoon dark soy sauce.
Some salt.

Cooking Method :
1. Add in water, eggs into a pot. Boil the egg until mature. Take out the egg and lightly beat the eggshell to get even cracks.
2) Put back the eggs and add MasFood Spices for Cooking Tea Egg, light soy sauce, salt and dark soy sauce into the pot.
3.) Use low heat to simmer 3 hours or more, it is ready to be served.
The tea egg soup is not recommended for drinking because it is bitter after simmering.
  
Storage
Store in a cool dry place
Best Before : See On Pack
Tags: Dry Condiments