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MasFood Ichiban Herbal Spices for Cooking Chicken Soup [70g]

MasFood Ichiban Herbal Spices for Cooking Chicken Soup [70g] - Bansan Penang

MasFood Ichiban Herbal Spices for Cooking Chicken Soup [70g]

RM12.50
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Delivery between Apr 30 - May 06
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Ichiban Herbal Spices for Cooking Chicken Soup
  
Other Information
HACCP Food Safety System Certified
Serving Per Package : 6, Serving Size : 12g
  
Ingredients
Condonopsifis Rodix, Huai San, Angelica Sinensis, Astragalus Membranaceus, Monosodium Glutamate, Yeast Extract, Permitted Flavour Enhancer


Nutritional Information
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 167 kJ 1394 kJ
Protein 1.0 g 8.7 g
Fat - Total 0.0 g 0.3 g
- Saturated 0.0 g 0.0 g
Carbohydrate 8.8 g 73.6 g
- Sugars 2.2 g 18.6 g
Sodium 462 mg 3849 mg
1 kcal = 4.2kJ
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation:
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.

Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Herbal Chicken Soup Spices, chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
  
Storage
Store in cool dry place
Tags: Dry Condiments