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MasFood Ichiban Herbal Spices for Cooking Ginseng Chicken Soup [60g]

Penang Grocery Store Online Next Day Delivery is Offering MasFood Ichiban Herbal Spices for Cooking Ginseng Chicken Soup [60g]

MasFood Ichiban Herbal Spices for Cooking Ginseng Chicken Soup [60g]

Regular price RM10.20
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Delivery between Oct 21 - Oct 27
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Ichiban Herbal Spices for Cooking Ginseng Chicken Soup
  
Other Information
HACCP Food Safety System Certified
Serving Per Package : 6, Serving Size : 10g
  
Ingredients
Ginseng, Guangxi Cordyceps, White Pepper, Radix Codonopsis, Salt, Permitted Food Enhancers


Nutritional Information
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 134 kJ 1336 kJ
Protein 1.0 g 10.4 g
Fat - Total 0.0 g 0.1 g
- Saturated 0.0 g 0.0 g
Carbohydrate 6.9 g 68.8 g
- Sugars 1.6 g 15.5 g
Sodium 408 mg 4083 mg
1 kcal = 4.2kJ
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation:
1kg of Chicken Meat, 1500ml of water, salt and light soy sauce to taste.

Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Ginseng Chicken Soup Spices (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hours. Serve hot.
Storage
Store in cool dry place
Best Before: See On Pack