MasFood Ichiban Herbal Spices for Cooking Ginseng Chicken Soup [60g]

Name: MasFood Ichiban Herbal Spices for Cooking Ginseng Chicken Soup [60g]
Brand: Tesco
Price: 12.50 MYR
Availability: InStock

MasFood Ichiban Herbal Spices for Cooking Ginseng Chicken Soup [60g]

RM12.50

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Delivery between Apr 30 - May 06

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Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Halal - Malaysia

Ichiban Herbal Spices for Cooking Ginseng Chicken Soup

Other Information

HACCP Food Safety System Certified

Serving Per Package : 6, Serving Size : 10g

Ingredients

Ginseng, Guangxi Cordyceps, White Pepper, Radix Codonopsis, Salt, Permitted Food Enhancers

**Nutritional Information**
	Avg Quantity Per Serving	Avg Quantity Per 100g
Energy	134 kJ	1336 kJ
Protein	1.0 g	10.4 g
Fat - Total	0.0 g	0.1 g
- Saturated	0.0 g	0.0 g
Carbohydrate	6.9 g	68.8 g
- Sugars	1.6 g	15.5 g
Sodium	408 mg	4083 mg
1 kcal = 4.2kJ

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010

Origin

Made in Malaysia

Preparation and Storage

Preparation and Usage

Preparation:
1kg of Chicken Meat, 1500ml of water, salt and light soy sauce to taste.

Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Ginseng Chicken Soup Spices (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hours. Serve hot.

Storage

Store in cool dry place
Best Before: See On Pack

Tags: Dry Condiments