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MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g]

MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g] - Bansan Penang

MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g]

Regular price RM10.90
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Delivery between Jan 29 - Feb 04
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Klang Meat Bone Tea Soup Spices for Cooking Ichiban
  
Other Information
HACCP Food Safety System Certified
Serving Per Package : 6, Serving Size : 10g
  
Ingredients
Szechwan Lovage Rhizome, Chinese Angelica, Rehmannia Glutinosa, Huay San, Star Anise, Cinnamon, Special Herbals, Seasoning, Anti Caking Agent


Nutritional Information
Avg Quantity Per Serving Avg Quantity Per 100 g
Energy 160 kJ 1610 kJ
Protein 1.0 g 9.9 g
Fat - Total 0.5 g 4.5 g
- Saturated 0.2 g 1.6 g
Carbohydrate 7.6 g 75.9 g
- Sugars 1.3 g 12.6 g
Sodium 25 mg 250 mg
1 kcal = 4.2kJ
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation:
1 packet Masfood Spices for Cooking Ichiban Klang ”Meat Bone Tea” Soup.
1.5 kg meats/ribs/trotters (cut in preferred size).
4 whole garlic.
2000 ml water.
1 tbsp of thick soy sauce.
2 tbsp of soy sauce.
1 tbsp of an oyster sauce.

Cooking Method:
1) Cook 2000 ml (8 cups) water until boiling. Add Masfood Spices for Cooking Ichiban Klang Meat Bone Tea Soup, garlic and meats/ribs/trotters.
2) Boil the water again. Then use low fire, cover and simmer for 2 hours. 1/3 of water are maintain and ribs/trotters cooked until soft (The meat is so tender, it separates easily from the bone).
3) Add in thick soy sauce, soy sauce, oyster sauce and cook for 3 minutes. Remove the filter bag and serve hot.
  
Storage
Store in cool dry place
Best Before : See On Pack