MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g]

Name: MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g]
Brand: Tesco
Price: 12.50 MYR
Availability: InStock

MasFood Klang Meat Bone Tea Soup Spices for Cooking Ichiban [60g]

RM12.50

People are viewing this right now

Delivery between Apr 30 - May 06

Quantity

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Halal - Malaysia

Klang Meat Bone Tea Soup Spices for Cooking Ichiban

Other Information

HACCP Food Safety System Certified

Serving Per Package : 6, Serving Size : 10g

Ingredients

Szechwan Lovage Rhizome, Chinese Angelica, Rehmannia Glutinosa, Huay San, Star Anise, Cinnamon, Special Herbals, Seasoning, Anti Caking Agent

**Nutritional Information**
	Avg Quantity Per Serving	Avg Quantity Per 100 g
Energy	160 kJ	1610 kJ
Protein	1.0 g	9.9 g
Fat - Total	0.5 g	4.5 g
- Saturated	0.2 g	1.6 g
Carbohydrate	7.6 g	75.9 g
- Sugars	1.3 g	12.6 g
Sodium	25 mg	250 mg
1 kcal = 4.2kJ

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010

Origin

Made in Malaysia

Preparation and Storage

Preparation and Usage

Preparation:
1 packet Masfood Spices for Cooking Ichiban Klang ”Meat Bone Tea” Soup.
1.5 kg meats/ribs/trotters (cut in preferred size).
4 whole garlic.
2000 ml water.
1 tbsp of thick soy sauce.
2 tbsp of soy sauce.
1 tbsp of an oyster sauce.

Cooking Method:
1) Cook 2000 ml (8 cups) water until boiling. Add Masfood Spices for Cooking Ichiban Klang Meat Bone Tea Soup, garlic and meats/ribs/trotters.
2) Boil the water again. Then use low fire, cover and simmer for 2 hours. 1/3 of water are maintain and ribs/trotters cooked until soft (The meat is so tender, it separates easily from the bone).
3) Add in thick soy sauce, soy sauce, oyster sauce and cook for 3 minutes. Remove the filter bag and serve hot.

Storage

Store in cool dry place
Best Before : See On Pack

Tags: Dry Condiments