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MasFood Spices for Cooking Cordyceps Herbs Soup [35g]

MasFood Spices for Cooking Cordyceps Herbs Soup [35g] - Bansan Penang

MasFood Spices for Cooking Cordyceps Herbs Soup [35g]

Regular price RM8.40
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Delivery between Jun 16 - Jun 22
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Halal - Malaysia
Spices for Cooking Cordyceps Herbs Soup
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Fructus Lycii, Guangxi Cordyceps, White Pepper, Radix Codonopsis, Angelica Sinensis, Ginseng Powder, Salt, Permitted Food Enhancers

Nutritional Information
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 65 kJ 1294 kJ
Protein 0.5 g 9.6 g
Fat - Total 0.0 g 0.5 g
- Saturated 0.0 g 0.2 g
Carbohydrate 3.3 g 66.2 g
- Sugars 0.8 g 15.2 g
Sodium 281 mg 5612 mg
1 kcal = 4.2kJ
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Made in Malaysia

Preparation and Storage

Preparation and Usage
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.

Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
Store in cool dry place