MasFood Spices for Cooking Cordyceps Herbs Soup [35g]
MasFood Spices for Cooking Cordyceps Herbs Soup [35g]
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RM8.40
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Delivery between
Oct 10
-
Oct 16
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Spices for Cooking Cordyceps Herbs Soup
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Ingredients
Fructus Lycii, Guangxi Cordyceps, White Pepper, Radix Codonopsis, Angelica Sinensis, Ginseng Powder, Salt, Permitted Food Enhancers
Avg Quantity Per Serving | Avg Quantity Per 100g | |
---|---|---|
Energy | 65 kJ | 1294 kJ |
Protein | 0.5 g | 9.6 g |
Fat - Total | 0.0 g | 0.5 g |
- Saturated | 0.0 g | 0.2 g |
Carbohydrate | 3.3 g | 66.2 g |
- Sugars | 0.8 g | 15.2 g |
Sodium | 281 mg | 5612 mg |
1 kcal = 4.2kJ |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Origin
Made in Malaysia
Preparation and Storage
Preparation and Usage
Preparation:
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.
Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
Storage
Store in cool dry place
Tags:
Dry Condiments
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