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MasFood Spices for Cooking Cordyceps Herbs Soup [35g]

MasFood Spices for Cooking Cordyceps Herbs Soup [35g] - Bansan Penang

MasFood Spices for Cooking Cordyceps Herbs Soup [35g]

RM8.40
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Delivery between Nov 24 - Nov 30
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Spices for Cooking Cordyceps Herbs Soup
  
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
  
Ingredients
Fructus Lycii, Guangxi Cordyceps, White Pepper, Radix Codonopsis, Angelica Sinensis, Ginseng Powder, Salt, Permitted Food Enhancers


Nutritional Information
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 65 kJ 1294 kJ
Protein 0.5 g 9.6 g
Fat - Total 0.0 g 0.5 g
- Saturated 0.0 g 0.2 g
Carbohydrate 3.3 g 66.2 g
- Sugars 0.8 g 15.2 g
Sodium 281 mg 5612 mg
1 kcal = 4.2kJ
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation:
1kg of Chicken meat, 1500ml of water, salt and light soy sauce to taste.

Cooking Method:
1. Boiling 1500ml of water.
2. Add in Masfood Cordyceps Herbs Soup Spices (2 packets of paper negs) (Do not open), chicken meat and salt.
3. After the soup boiled, using lower fire to cook 2 hour. Serve hot.
  
Storage
Store in cool dry place
Tags: Dry Condiments