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MasFood Stewed Fragrant Spices [35g]

MasFood Stewed Fragrant Spices [35g] - Bansan Penang

MasFood Stewed Fragrant Spices [35g]

Regular price RM8.40
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Delivery between May 19 - May 25
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Halal - Malaysia
Stewed Fragrant Spices
Other Information
HACCP Food Safety System Certified
Serving Per Package : 7, Serving Size : 5g
Angelica Sinensis, Star Anise, Cinnamon, Fagara, Liquorice Root, Salt, Sugar, Permitted Food Enhancers

Nutritional Information
Avg Quantity Per Serving Avg Quantity Per 100 g
Energy 62 kJ 1235 kJ
Protein 0.7 g 13.0 g
Fat - Total 0.1 g 2.3 g
- Saturated Fat 0.1 g 1.6 g
Carbohydrate 2.8 g 55.2 g
- Sugars 0.4 g 8.3 g
Sodium 520 mg 10400 mg
1 kcal = 4.2kJ
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
Made in Malaysia

Preparation and Storage

Preparation and Usage
1 packet Masfood Stewed Fragrant Spices. (Included 1 packet paper bag and 1 packet plastic bag).
3 pieces garlic.
5 tablespoons of dark soy sauce.
1 tablespoon light soy sauce.
1500ml of water.
1kg meat, ribs, chicken, eggs or others.

Cooking Method:
1. Boil 1500ml of water.
2. Add in Masfood Stewed Fragrant Spices, (Do not open the paper bag, must open the plastic bag and take out the spices inside). Put the paper bag, the spices, meat or others, garlic, dark soy sauce and light soy sauce into the boiling water.
3. Continue simmer on low heat.

Suggested Cooking Time as Follows:
Chicken/Bean Curd/Egg - 30mins.
Duck/Meats/Ribs - 1 hour.
Store in cool dry place
Best Before : See On Pack