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MasFood White Pepper Spice for Cooking Tripe, Ribs or Chicken Soup [30g]

MasFood White Pepper Spice for Cooking Tripe, Ribs or Chicken Soup [30g] - Bansan Penang

MasFood White Pepper Spice for Cooking Tripe, Ribs or Chicken Soup [30g]

RM8.30
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Delivery between Apr 27 - May 03
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Asia Pacific Super Health Brand - New Health 100, Malaysia's Food - Easy to prepare, easy to cook, delicious to eat, Halal - Malaysia
White Pepper Spice for Cooking Tripe, Ribs or Chicken Soup
Serving Per Package : 6, Serving Size : 5g
  
Ingredients
White Pepper Spice, Monosodium Glutamate, Salt, Other Spices


Nutritional Information
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 62 kJ 1249 kJ
Protein 0 g 7 g
Fat - Total 0 g 4 g
- Saturated 0 g 2 g
Carbohydrate 3 g 58 g
- Sugars 0 g 8 g
Sodium 395 mg 7901 mg
1 kcal = 4.2kJ
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 027-03/2010
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage

Preparation:
2 packet white pepper spice.
1 kg chicken into preferred size.
1800 ml (8 rice bowl) of water.
2 purchase whole garlic, salt, and M.S.G.

Cooking Instruction:
Add Spices Packed (Don't Open the Spices Pack), Chicken and Garlic into boiling water. Then let it cook for another 45 Minutes over low heat.

Tags: Dry Condiments