Mo Sang Kor Klang Original Chicken Soup / Herbs & Spices Mixed [35g]
Mo Sang Kor Klang Original Chicken Soup / Herbs & Spices Mixed [35g]
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RM8.10
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Nov 27
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Dec 03
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Product Marketing
Mo Sang Kor Chicken soup is processed from the finest and nutritious ingredients, making the taste so delicious and helps improve digestion.
Klang Original Chicken Soup / Herbs & Spices Mixed
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5
Ingredients
Ginseng, Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citri Exocarpium, Salt
Serving Size: 7g | % Daily Value* | |
---|---|---|
Calories: | 20 | |
Calories from Fat: | 0 | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 210mg | 9% |
Total Carbohydrate | 5g | 2% |
Dietary Fibre | 1g | 4% |
Sugars | 1g | |
Protein | 1g | |
Vitamin A: | 0% | |
Vitamin C: | 0% | |
Calcium: | 0% | |
Iron: | 2% |
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Origin
Made in Malaysia
Preparation and Storage
Preparation and Usage
Preparation
1 packet Mo Sang Kor chicken soup herbs & spices mixed (comprising 2 sachets)
1 kg chicken cut into preferred size
2000ml water
3 pieces garlic, 3 pieces mushroom
2 teaspoons thick soy sauce
2 teaspoons soy sauce
1 teaspoon salt (must put in together to cook for 1 hour)
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil
2 Add in chicken or meat, herbs & spices mixed, salt into the boiling water.
3 Simmer for 1 hour then serve.
1 packet Mo Sang Kor chicken soup herbs & spices mixed (comprising 2 sachets)
1 kg chicken cut into preferred size
2000ml water
3 pieces garlic, 3 pieces mushroom
2 teaspoons thick soy sauce
2 teaspoons soy sauce
1 teaspoon salt (must put in together to cook for 1 hour)
Serves 4-5 persons
Cooking Method
1 In a large pot, pour 2000ml water to boil
2 Add in chicken or meat, herbs & spices mixed, salt into the boiling water.
3 Simmer for 1 hour then serve.
Storage
Store in a dry place
Tags:
Dry Condiments
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