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Mo Sang Kor Klang Original Chicken Soup / Herbs & Spices Mixed [35g]

Mo Sang Kor Klang Original Chicken Soup / Herbs & Spices Mixed [35g] - Bansan Penang

Mo Sang Kor Klang Original Chicken Soup / Herbs & Spices Mixed [35g]

Regular price RM8.10
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Delivery between May 22 - May 28
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Halal - Malaysia
Product Marketing
Mo Sang Kor Chicken soup is processed from the finest and nutritious ingredients, making the taste so delicious and helps improve digestion.
Klang Original Chicken Soup / Herbs & Spices Mixed
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5
Ginseng, Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citri Exocarpium, Salt

Nutritional Information
Serving Size: 7g % Daily Value*
Calories: 20
Calories from Fat: 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 5g 2%
Dietary Fibre 1g 4%
Sugars 1g
Protein 1g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Made in Malaysia

Preparation and Storage

Preparation and Usage
1 packet Mo Sang Kor chicken soup herbs & spices mixed (comprising 2 sachets)
1 kg chicken cut into preferred size
2000ml water
3 pieces garlic, 3 pieces mushroom
2 teaspoons thick soy sauce
2 teaspoons soy sauce
1 teaspoon salt (must put in together to cook for 1 hour)
Serves 4-5 persons

Cooking Method
1 In a large pot, pour 2000ml water to boil
2 Add in chicken or meat, herbs & spices mixed, salt into the boiling water.
3 Simmer for 1 hour then serve. 
Store in a dry place