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Mo Sang Kor Klang Original Herbs & Spices Mixed [55g]

Mo Sang Kor Klang Original Herbs & Spices Mixed [55g] - Bansan Penang

Mo Sang Kor Klang Original Herbs & Spices Mixed [55g]

RM12.10
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Delivery between Nov 27 - Dec 03
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
No added M.S.G, Halal - Malaysia
  
Brand Marketing
[Mo Sang Kor] Started in 1972 and is a well known brand for its authentic and original taste. Its pioneer restaurant in Klang is still operating today, even after 35 years. Mo Sang Kor herbs & spices mixed are processed from finest and nutritious ingredients thus, making the tastes so delicious and original!
Klang Original Herbs & Spices Mixed
  
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 11g
  
Ingredients
Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citri Exocarpium, Radix Ginseng, Salt
  


Nutritional Information
Ave Quantity Per 11g Ave Quantity Per 100g
Calories 33.7kJ 306kJ
Total Fat 0.0g 0.5g
Saturated Fat 0.0g 0.1g
Trans Fat 0.0g 0.0g
Cholesterol 0.0g 0.0g
Sodium 317.8mg 2888.9mg
Total Carbohydrate 7.2g 65.0g
Dietary Fiber 2.6g 23.9g
Total Sugar 2.4g 21.9g
Added Sugar 0.0g 0.0g
Protein 1.1g 10.2g
Vitamin D 0.0g 0.0g
Calcium 26.9mg 244.8mg
Iron 2.4mg 22.1mg
Potassium 119.8mg 1089.4mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation
1 packet Mo Sang Kor herbs & spices mixed
1.5kg meat, cut into preferred size
2850ml (8 bowls) water
5 pieces garlic, 5 pieces mushroom
3 teaspoons thick soy sauce
3 teaspoons soy sauce
2 teaspoons salt (must put in together to cook for 1 hour)

Cooking Method
1 In a large pot, pour 2850ml water to boil.
2 Add in filter bag, all herbs and prepared ingredients into the boiling water.
3 Bring to boil again and then boil at mid fire for 1 hour. Remove filter bag and serve hot.
  
Storage
Keep in dry and cool place.
Tags: Dry Condiments