Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
No added M.S.G, Halal - Malaysia
Brand Marketing
[Mo Sang Kor] Started in 1972 and is a well known brand for its authentic and original taste. Its pioneer restaurant in Klang is still operating today, even after 35 years. Mo Sang Kor herbs & spices mixed are processed from finest and nutritious ingredients thus, making the tastes so delicious and original!
Klang Original Herbs & Spices Mixed
Other Information
ISO 22000 : 2005 GMP & HACCP Certified.
Serving Per Packet: 5, Serving Size: 11g
Ingredients
Rehmaniae Glutinosa, Angelicae Sinensis, Codonopsis Pilosulae, Liguistici Wallichii, Glycorrhiza Uralensis, Polygonti Odorati, Fructus Anisi Stellati, Pepper, Fructus Lycii, Citri Exocarpium, Radix Ginseng, Salt
Nutritional Information
|
Ave Quantity Per 11g |
Ave Quantity Per 100g |
| Calories |
33.7kJ |
306kJ |
| Total Fat |
0.0g |
0.5g |
| Saturated Fat |
0.0g |
0.1g |
| Trans Fat |
0.0g |
0.0g |
| Cholesterol |
0.0g |
0.0g |
| Sodium |
317.8mg |
2888.9mg |
| Total Carbohydrate |
7.2g |
65.0g |
| Dietary Fiber |
2.6g |
23.9g |
| Total Sugar |
2.4g |
21.9g |
| Added Sugar |
0.0g |
0.0g |
| Protein |
1.1g |
10.2g |
| Vitamin D |
0.0g |
0.0g |
| Calcium |
26.9mg |
244.8mg |
| Iron |
2.4mg |
22.1mg |
| Potassium |
119.8mg |
1089.4mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1080-10/2012
Preparation and Storage
Preparation and Usage
Preparation
1 packet Mo Sang Kor herbs & spices mixed
1.5kg meat, cut into preferred size
2850ml (8 bowls) water
5 pieces garlic, 5 pieces mushroom
3 teaspoons thick soy sauce
3 teaspoons soy sauce
2 teaspoons salt (must put in together to cook for 1 hour)
Cooking Method
1 In a large pot, pour 2850ml water to boil.
2 Add in filter bag, all herbs and prepared ingredients into the boiling water.
3 Bring to boil again and then boil at mid fire for 1 hour. Remove filter bag and serve hot.
Storage
Keep in dry and cool place.
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