Pao Xiang Claypot Bah Kut Teh [50g]

Name: Pao Xiang Claypot Bah Kut Teh [50g]
Brand: Tesco
Price: 11.30 MYR
Availability: InStock

Pao Xiang Claypot Bah Kut Teh [50g]

RM11.30

Only 7 left in stock

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Delivery between Sep 20 - Sep 26

Quantity

Features

Essence of herbal soup, 1st International Franchise Business (klang bak kut teh), No preservative & colouring, Vegetarian

Product Marketing

Pao Xiang Bak Kut Teh string tied meat of cooking herbs, take care of your health

Claypot Bah Kut Teh

Serving per packet : 400g, serving size : 100g

Ingredients

Angelicae Sinensis, Polygonatum Odoratum, Cinnamomum Aromaticum, Lycii Fructus, White Pepper (Lada Putih), Codonopsis Pilosulae, Glycyrrhiza Uralensis, Ligustici Wallichii

**Nutritional Information**
	Ave. Quantity Per 100g	Ave. Quantity Per 400g
Energy	77kcal	308kcal
Protein	6g	24g
Fat	5g	20g
Carbohydrates	2g	8g

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Origin

Made in Malaysia

Preparation and Storage

Preparation and Usage

Preparation
A packet of Pao Xiang Bak Kut Teh mixture
1 kg of pork knuckle (Chicken meat, beef or other meat) Cut into pieces and put in according to sizes
4.5litre of water
2 whole garlic
1 soup spoon of black caramel sauce
Half spoon of Chinese Hua Diao wine
Salt according to taste

Cooking Method
1. Cut knuckle meat into 7-9 pieces
2. Clean meat, add water, use big flame to cook for 15 minutes
3. Take out the meat, clean pot, put meat into pot, put in Pao Xiang Bak Kut Teh spices mixture (1), garlic (2), black caramel sauce (1) soup spoon, Hua Diao Wine 1/2 soup spoon, salt according to taste, hot water 4.5litres.
4. Use big flame to cook for 15 minutes, switch to slow flame for 45 minutes, then use back big flame to cook for 10 minutes.
5. And now, a tasty and ancient style Pao Xiang Bak Kut Teh is ready for serving

Storage

Store in a cool, dry place.

Tags: Dry Condiments

Pao Xiang Claypot Bah Kut Teh [50g]

Pao Xiang Claypot Bah Kut Teh [50g]

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