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San Remo Spaghetti No. 5 Pasta [500g]

San Remo Spaghetti No. 5 Pasta [500g] - Bansan Penang

San Remo Spaghetti No. 5 Pasta [500g]

Regular price RM5.99
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Delivery between Jun 14 - Jun 20
Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal
Further Description
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Spaghetti No. 5
Other Information
FSSAI Lic. No. 10012011000015
Serving Size: 125g, Servings per pack : 4
Durum Wheat Semolina
May contain traces of Egg & Soy
Product does not contain Egg as an ingredient

Nutritional Information
Average Quantity per serving* Average Quantity per 100g*
Energy 1910kJ 1530kJ
Protein 15.0g 12.0g
Fat, total 2.5g 2.0g
- saturated 0.6g 0.5g
Carbohydrates 90.0g 72.0g
- sugars 3.1g 2.5g
Dietary fibre 3.8g 3.0g
Sodium 38mg 30mg
* Figures relate to uncooked dry pasta
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Australian Made
Third Party Logo Other Text
Halal - Islamic Co-ordinating Council of Victoria
Made in Australia from 100% Australian ingredients

Preparation and Storage

Classic Spaghetti Bolognese
Cook 500g pasta according to directions, drain. Heat 2 Tbsp olive oil in a pan, fry 2 Tsp chopped rosemary, 2 cloves crushed garlic, 400g beef mince, 1 thinly sliced onion and 1 diced red capsicum. Cook until the onions are soft and beef starts to brown. Add to mixture a 400g can of tomatoes (pureed) and 3 Tbsp tomato paste. Cook until the sauce is boiling, then reduce heat and simmer for 15 minutes until the beef is cooked and the capsicum tender. Season with salt and pepper to taste. Divide pasta into bowls and top with sauce. Sprinkle with grated parmesan cheese. Serves 4
Preparation and Usage
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.
Store in a cool dry place.