San Remo Spaghetti No. 5 Pasta [500g]

Name: San Remo Spaghetti No. 5 Pasta [500g]
Brand: GBA
Price: 5.99 MYR
Availability: InStock

San Remo Spaghetti No. 5 Pasta [500g]

RM5.99

Only 29 left in stock

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Delivery between Apr 04 - Apr 10

Quantity

Features

Durum wheat, Cooks in 12 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal

Further Description

For delicious recipes visit www.sanremo.com.au

Spaghetti No. 5

Other Information

FSSAI Lic. No. 10012011000015

Serving Size: 125g, Servings per pack : 4

Ingredients

Durum Wheat Semolina

May contain traces of Egg & Soy
Product does not contain Egg as an ingredient

**Nutritional Information**
	Average Quantity per serving*	Average Quantity per 100g*
Energy	1910kJ	1530kJ
Protein	15.0g	12.0g
Fat, total	2.5g	2.0g
- saturated	0.6g	0.5g
Carbohydrates	90.0g	72.0g
- sugars	3.1g	2.5g
Dietary fibre	3.8g	3.0g
Sodium	38mg	30mg
* Figures relate to uncooked dry pasta

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Australian Made

Third Party Logo Other Text

Halal - Islamic Co-ordinating Council of Victoria

Origin

Made in Australia from 100% Australian ingredients

Preparation and Storage

Recipes

Classic Spaghetti Bolognese
Cook 500g pasta according to directions, drain. Heat 2 Tbsp olive oil in a pan, fry 2 Tsp chopped rosemary, 2 cloves crushed garlic, 400g beef mince, 1 thinly sliced onion and 1 diced red capsicum. Cook until the onions are soft and beef starts to brown. Add to mixture a 400g can of tomatoes (pureed) and 3 Tbsp tomato paste. Cook until the sauce is boiling, then reduce heat and simmer for 15 minutes until the beef is cooked and the capsicum tender. Season with salt and pepper to taste. Divide pasta into bowls and top with sauce. Sprinkle with grated parmesan cheese. Serves 4

Preparation and Usage

Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 12 minutes or to taste.

Storage

Store in a cool dry place.

Tags: Noodles & Pasta