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Taste-Me Soup Spices [116g]

Taste-Me Soup Spices [116g] - Bansan Penang

Taste-Me Soup Spices [116g]

Regular price RM9.30
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Delivery between Mar 05 - Mar 11
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Traditional flavours of Malaysia, Just add meat and garlic, Halal - Malaysia
  
Product Marketing
Soup Spices with Special Sauce contains the finest selected herbs, spices and sauce. It is a unique combination of Chinese traditional herbs and spices grounded into an aromatic blend and sauce, to make a tasty and delicious traditional-tasting soup.
Soup Spices
  
Box Contents
2 Sachets Herbs and Spices with 1 Sachet Special Sauce
Serving Size : 116g, Serving Per Package : 1
  
Ingredients
Herbs & Spices : Ligusticum Wallichi, Codonopsis Pilosulae, Fennel Seed, Angelica Sinensis, White Pepper, Cinnamon, Glycyrrhiza Uralensis, Star Anise, Sitri Exocarpium, Caryophylli Slof, Sauce : Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sugar, Water, Caramel (E150)


Nutritional Information
Per 100g Per Serving
Energy 200kcal 232kcal
(841kJ) (976kJ)
Carbohydrate 38.2g 44.3g
Protein 7.8g 9.0g
Fat 1.8g 2.1g
Sodium 4970mg 5765mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1047-08/2004
  
Origin
Made in Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation :
1 kg of chicken / meat, 2 sachets Herbs and Spices, 1 sachet Sauce, 1 1/2 liter (1500ml) water (6 rice bowl), 2-3 whole garlic.

Cooking Instructions :
1 Put 1500ml water (6 rice bowl), 2-3 whole garlic and 2 sachets Herbs and Spices (do not cut open) to boil.
2 Add in 1kg chicken / meat, simmer over low heat until cooked (approximate one hour).
3 Add in 1 sachet Sauce (whole pack) and simmer for 10 minutes. Ready to serve.

Serving Size : 4 - 6 pax
Total time of cooking : 1.10 - 1.30 hour