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Yew Chian Haw Herba Sup Daging [50g]

Yew Chian Haw Herba Sup Daging [50g] - Bansan Penang

Yew Chian Haw Herba Sup Daging [50g]

Regular price RM10.10
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Delivery between Jun 16 - Jun 22
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
HACCP Certified, Yew Chian Haw - An Assurance of Quality, 100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herba Sup Daging
Serves 4-6 persons
Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco, Cinnamomum

Nutritional Information
Per Serving Per 100g
Energy Value 155 Kcal 310 kcal
Protein 6.7g 13.4g
Fat 0.5g 1g
Saturated Fat 0.2g 0.4g
Transfat 0g 0g
Carbohydrate 31.4g 62.8g
Sugar 23.6g 47.2g
Sodium 245mg 490mg
Serves 4-6 persons
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007
Product of Malaysia

Preparation and Storage

Preparation and Usage
Method: After boiling 2 litres of water, add in Yew Chian Haw Herba Sup Daging ingredients and bring to boil. Then add in 3 bits of garlic with skin and 500gm of meat. Reduce the heat and simmer until the meat is tender. Add a little white wine and salt to increase the deliciousness of the soup.
Please store in cool and dry place