Yew Chian Haw Herba Sup Daging [50g]

Name: Yew Chian Haw Herba Sup Daging [50g]
Brand: Tesco
Price: 10.10 MYR
Availability: InStock

Yew Chian Haw Herba Sup Daging [50g]

RM10.10

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Delivery between Nov 24 - Nov 30

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Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

HACCP Certified, Yew Chian Haw - An Assurance of Quality, 100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia

Herba Sup Daging

Serves 4-6 persons

Ingredients

Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco, Cinnamomum

**Nutritional Information**
	Per Serving	Per 100g
Energy Value	155 Kcal	310 kcal
Protein	6.7g	13.4g
Fat	0.5g	1g
Saturated Fat	0.2g	0.4g
Transfat	0g	0g
Carbohydrate	31.4g	62.8g
Sugar	23.6g	47.2g
Sodium	245mg	490mg
Serves 4-6 persons

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007

Origin

Product of Malaysia

Preparation and Storage

Preparation and Usage

Method: After boiling 2 litres of water, add in Yew Chian Haw Herba Sup Daging ingredients and bring to boil. Then add in 3 bits of garlic with skin and 500gm of meat. Reduce the heat and simmer until the meat is tender. Add a little white wine and salt to increase the deliciousness of the soup.

Storage

Please store in cool and dry place

Tags: Dry Condiments

Yew Chian Haw Herba Sup Daging [50g]

Yew Chian Haw Herba Sup Daging [50g]

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