Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
100% genuine ingredients, GMP standard, Pure vegetarian, Halal - Malaysia
Herbal Mix Healthy Spicy Soup
Other Information
Life Span: 24 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving Size: 75g, Total Serving Per Packing
Ingredients
Chili, Pepper, Angelica, Grass Fruit, White Cardamom, Chen Pi, Clove, Cumin, Salt
Nutritional Information
|
Per Serving |
Per 100g |
| Energy |
243 Kcal |
324 Kcal |
| Protein |
8.93 g |
11.90 g |
| Fat |
3.98 g |
5.30 g |
| Trans Fat |
0.00 g |
0.00 g |
| Saturated Fat |
0.75 g |
1.00 g |
| Carbohydrate |
42.83 g |
57.10 g |
| Sugar |
4.20 g |
5.60 g |
| Sodium |
4510.2 mg |
6013.6 mg |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-02 / 2007
Origin
Product of Malaysia
Preparation and Storage
Preparation and Usage
Main meat choice: Chicken / Meat / Fish and Shrimp; Vegetarians can use Soya Beans or Vegetarian Meat (1kg)
Side dishes: Mushrooms, Cabbage, Tofu Skin, Enoki Mushroom, etc
Cooking method:
1. Stir-fry all ingredients which includes the tea bag, ”YCH Healthy Spicy Pot” with 1/4 cup of heated oil for 1 minute. (You may skip this step according to your preference) Or pour all ingredients into a large pot. (Do not cut open the tea bag).
2. Add in prepared meat and side dishes. Add 3 liters water.
3. When boiled, turn the heat to medium and simmer for 30 minutes. Add in the seasoning bag. Add a 1 tablespoon chilli bean sauce to increase the deliciousness of the soup.
Serves 4-6 person.
Storage
Keep in cool places
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