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Yew Chian Haw Ling Chi Ching Pu Soup [65g]

Yew Chian Haw Ling Chi Ching Pu Soup [65g] - Bansan Penang

Yew Chian Haw Ling Chi Ching Pu Soup [65g]

Regular price RM8.80
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Delivery between Aug 18 - Aug 24
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
100% genuine ingredients, GMP standard, Pure Vegetarian, Halal - Malaysia
Ling Chi Ching Pu Soup
  
Other Information
Life Span: 24 Months
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving Size: 65g, Serves for 3-4 persons
  
Ingredients
Ganoderma Lucidum, Rhizoma Ligustici Chuanxiong, Fructus Lycii, Radix Astragali, Fructus Jujubae, Euphoria Longana


Nutritional Information
Per Serving Per 100g
Energy Value 179.4kcal 276kcal
Protein 4.6g 7g
Fat 0.8g 1.3g
Saturated Fat 0.3g 0.4g
Transfat 0g 0g
Carbohydrate 38.4g 59g
Sugar 0.4g 0.6g
Sodium 0.1g 0.2g
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Makanan Selamat Tanggungjawab Industri (MeSTI)
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
Preparation:
1 packet of ”Yew Chian Haw” Ling Chi Ching Pu Soup
1 packet of seasoning
2000ml (or 8 rice bowls) water
500gm chicken (or any kind of meat)
1 teaspoon of salt

Cooking Instruction :
1 Open packet of ”Yew Chian Haw” Ling Chi Ching Pu Soup, pour the herbs and seasoning packet into a pot.
2 Add water to boil, add chicken or any meat simmer until meat tender.
3 Switch off fire, add some salt and ready to serve.
  
Storage
Please keep in cool and dry place