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Yew Chian Haw Sip Chuan Tai Pu Soup [50g]

Yew Chian Haw Sip Chuan Tai Pu Soup [50g] - Bansan Penang

Yew Chian Haw Sip Chuan Tai Pu Soup [50g]

RM8.70
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Delivery between May 08 - May 14
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
GMP standard with 100% genuine ingredients, Pure Vegetarian, Halal - Malaysia
Sip Chuan Tai Pu Soup
  
Other Information
Life Span : 36 months
An Assurance of Quality Yew Chian Haw
HACCP Certified
Serving size: 50g, Serves 4-6 persons
  
Ingredients
Radix Codonopsis Pilasulae, Rhizoma Atroclylodis Alba, Rhizoma Liguslici Wallichii, Poria, Radix Paeoniae Alba, Radix Glycyrrhizae, Radix Rehmarinia, Radix Astragali, Radix Angelicae Sinensis, Cortex Cianamomi


Nutritional Information
Per Serving Per 100g
Energy Value 142kcal 284kcal
Protein 4 g 8 g
Fat 0 g 0 g
Transfat 0 g 0 g
Saturated Fat 0 g 0 g
Carbohydrate 31.5 g 63 g
Sodium 245 mg 490 mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, 1013-02/2007, Sup Herba Shi Quan
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
Method:
Boil 2000ml (or 8 rice bowls) water, add Yew Chian Haw 'Sip Chuan Tai Pu Soup' ingredients together with 500gm of duck, mutton or chicken, reduce the heat and simmer until the meat is tender. Add salt to taste.
  
Storage
Please store in cool and dry place
Tags: Dry Condiments