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Yew Chian Haw Vegetarian Herba Sup Daging Sayuran [50g]

Yew Chian Haw Vegetarian Herba Sup Daging Sayuran [50g] - Bansan Penang

Yew Chian Haw Vegetarian Herba Sup Daging Sayuran [50g]

Regular price RM7.30
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Delivery between May 13 - May 19
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
HACCP Certified, Yew Chian Haw - An Assurance of Quality, 100% genuine ingredients, GMP standard, Halal - Malaysia
Vegetarian Herba Sup Daging Sayuran
Serves 4-6 persons
  
Ingredients
Black Dates, Rhizoma Ligustici Chuanxiong, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Pepper Nigrum, Radix Rehmannia Glutinosa, Radix Codonopsis, Illicium Verum, Citrus Reticulata Blanco, Cinnamomum


Nutritional Information
Per Serving Per 100g
Energy Value 155 kcal 310 kcal
Protein 6.7g 13.4g
Fat 0.5g 1g
Saturated Fat 0.1g 0.2g
Transfat 0g 0g
Carbohydrate 31.4g 62.7g
Sugar 22.3g 44.5g
Sodium 150mg 300mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1013-02/2007
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
Method: Boil 2000ml (or 8 rice bowls) water, add in Yew Chian Haw 'Herba Sup Daging Sayuran' ingredients and bring to boil. Than add vegetarian meat, mushroom or any other type of vegetarian food to simmer, put few ginger slice will enhance flavour, then add salt to taste.
  
Storage
Please store in cool and dry place