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Adabi Fish Curry Powder

Adabi Fish Curry Powder - Bansan Penang

Adabi Fish Curry Powder

RM1.20
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Delivery between Dec 24 - Dec 30
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Fish Curry Powder
Size Per Packet: 24g, Serving Size: 6g, Serving Per Package: 4
Size Per Packet: 250g, Serving Size: 6g, Serving Per Package: 42
  
Ingredients
Chilli, Coriander, Fennel Seed, Turmeric, Selected Spices


Nutritional Information
Per 100g Per Serving (6g)
Energy (kcal) 288 17
Protein (g) 10.5 0.6
Carbohydrate (g) 47.4 2.8
Fat (g) 6.1 0.4
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004, MS SIRIM - Certified to MS 890: 1995, Certification No.: PA000901
  
Origin
Product of Malaysia
  

Preparation and Storage

Recipes
Adabi Fish Curry Recipe
Ingredients
100 ml (1/2 cup) Cooking oil
2 cm Cinnamon
4 pieces Curry leaf
1 piece Onion (sliced)
4 pieces Garlic (sliced)
5g (1 teaspoon) Mixed spices
24g (1 packet) Adabi Fish Curry Powder - Add 1/2 cup of water and mix into a paste
3 pieces Shallot (pounded)
600ml (3 cups) Water
1 tablespoon Tamarind paste (mixed with 1/2 cup of water)
600g Fish
60ml (1/4 cup) Coconut milk
Salt up to taste

Cooking Instructions
1. Heat the cooking oil in a wok.
2. Sauté the mixed spices with cinnamon, sliced onion, sliced garlic and curry leaf. Sauté until fragrant and the colour turns golden.
3. Add in Adabi Fish Curry paste.
Caution: Sauté for 10 minutes on low heat until the paste thicken and the oil separates.
4. Add water (3 cups), tamarind juice and fish. Cook for 10 - 15 minutes on medium heat.
5. Reduce the heat. Add in coconut milk and salt (up to taste). Cook for 10 minutes and the dish is ready to serve.
Tags: Spices