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Adabi Turmeric Powder Blended

Adabi Turmeric Powder Blended - Bansan Penang

Adabi Turmeric Powder Blended

RM1.70
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Delivery between Apr 27 - May 03
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Made from selected turmeric, Halal - Malaysia
  
Further Description
BuyOnline
emall.adabi.com
Turmeric Powder (Blended)
  
Other Information
'Sebatian' is a word that has been recorded in the Malaysian Food Act and Regulations for the mixture of Turmeric Powder and Rice Flour.
Size per Packet: 30g, Serving Size: 6g, Serving Per Package: 5
Size per Packet: 100g, Serving Size: 6g, Serving Per Package: 17
Size per Packet: 250g, Serving Size: 6g, Serving Per Package: 42
  
Ingredients
Turmeric (70%), Rice Flour (30%)May contain traces of Legumes and Wheat
  

Nutritional Information
Per 100g Per serving (6g)
Energy 1508(kJ) 90(kJ)
359(Kcal) 22(Kcal)
Carbohydrate 66.2g 4g
Protein 7.8g 0.5g
Fat 4.4g 0.3g
- Saturates 2g 0.1g
- Monounsaturates 1.2g 0.1g
- Polyunsaturates 1.2g 0.1g
- Trans Fatty Acid 0g 0g
Dietary Fibre 11.7g 0.7g
Sodium 100mg 6mg
Cholesterol 0mg 0mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Makanan Selamat Tanggungjawab Industri (MeSTI), Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
  
Origin
Product of Malaysia
  

Preparation and Storage

Recipes
Fried Fish
Ingredients:
3 pieces of fish (250g-300g)
2 tablespoons of Adabi Turmeric Powder
1/2 tablespoons of salt
2 tablespoons of chili powder
Oil for deep frying

Cooking Method:
1. Clean the fish and cut into slices and drain.
2. Season the fish with salt, Adabi Turmeric Powder and chili powder.
3. Heat oil in a deep pan and fry the fish until crispy.
4. Serve immediately with rice.
  
Preparation and Usage
Adabi Turmeric Powder can also be used as a natural yellow colouring in food.

Usage:
May be used for various cuisine, including barbecue (such as satay), in frying chicken, fish, meat and seafood, ”lontong”, steamed nuts, coconut milk dishes, ”percik” chicken and other dishes.
Tags: Spices