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Baba's Hot & Spicy Meat Curry Powder [250g]

Baba's Hot & Spicy Meat Curry Powder [250g] - Bansan Penang

Baba's Hot & Spicy Meat Curry Powder [250g]

RM6.00
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Delivery between Apr 28 - May 04
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Vege origin, Halal - Malaysia
Hot & Spicy Meat Curry Powder
Serving size: 15g, Serving per package: 16
  
Ingredients
Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove


Nutritional Information
Per 100g Per serving (15g)
Energy 378 kcal 57 kcal
Carbohydrate 50.0 g 7.5 g
Protein 16.5 g 2.5 g
Fat 21.0 g 3.1 g
Cholesterol 0 mg 0 mg
Sodium 395 mg 59.3 mg
Dietary Fibre 38.4 g 5.8 g
Magnesium 258 mg 38.7 mg
Calcium 605 mg 90.8 mg
Iron 9 mg 1.4 mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1 039-12/2003
  

Preparation and Storage

Recipes
Chicken Curry - (Serves 5)
A Ingredients
1 cup cooking oil - 300ml
1 cinnamon - 4g
2 star anise - 2g
8 clove - 1g
5 cardamom - 1g
1/2 tsp cumin seeds - 1g
1/2 tsp fennel seeds - 1g
1 onion (sliced) - 50g
2 stalk curry leaves - 3g
10 cloves garlic (blended) - 50g
5cm ginger (blended) - 50g

B Ingredients
1/2 chicken - 500g
2 potato - 250g
2 tomato - 100g

C Ingredients
7 tbsp Baba Hot & Spicy Meat Curry Powder - 75g
1 tbsp salt - 18g
4 cup water - 900ml
14 pcs cashew nuts (blended with 200ml water) - 20g

Cooking Method
1 Sauté ingredients A in hot oil in the sequence listed (3min).
2 Add ingredients B, cook with lid on (3mins).
3 Add in ingredients C, cook with lid on (15min).
4 Add in cashew nut paste, lower the flame and cook till done (3min).
Tags: Spices