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Barilla Linguine n.13 [500g]

Barilla Linguine n.13 [500g] - Bansan Penang

Barilla Linguine n.13 [500g]

RM8.10
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Delivery between Apr 25 - May 01
Features
”Al dente” perfection in 8 minutes, Halal
  
Brand Marketing
Italy's #1 Brand of Pasta*
*sales figures

Enjoying Italian pasta, the Barilla way
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.

Pasta is at the heart of the Mediterranean diet, which is understood to contribute to a healthier lifestyle. Pasta is an excellent source of energy, is naturally low in fat and has a low glycemic index.**
**Long pasta GI value 33

Barilla is committed to quality and safety throughout the production process, from the wheat field to the table. Made with passion by our family for yours, enjoy Barilla; the pasta Italians prefer.

Bring the Taste of Italy to your Table
Discover Barilla's delicious range of authentic Italian pasta sauces:
No added preservatives
Packed with Italian tomatoes and includes fresh ingredients
Flavours the whole family will enjoy
Paired with your favourite Barilla pasta shape, it's the easiest way to bring the taste of Italy to your table.
Barilla Pesto alla Genovese
Barilla Napoletana
  
Further Description
Find recipe inspiration at www.barilla.com
Durum Wheat Semolina Pasta
  
Other Information
FSSAI Lic No. 10012022001121
Servings per package: 6 - Serving size: 85g
  
Ingredients
Durum Wheat Semolina, Water
May be present: Egg and SoyFor allergens, see ingredients in bold.


Nutritional Information
Average quantity per serving Average quantity per 100g
Energy 1293 kJ (309 Cal) 1521 kJ (364 Cal)
Protein 10.9 g 12.8 g
Fat, Total 1.7 g 2 g
- saturated 0.4 g 0.5 g
Carbohydrate 60.3 g 70.9 g
- sugars 3 g 3.5 g
Dietary Fibre 2.6 g 3 g
Sodium less than 5 mg less than 5 mg
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Italy Flag
  
Third Party Logo Other Text
Halal Food Council of Europe
  
Origin
Made in Italy
  
Preparation and Storage
  
Cooking Guidelines
Hob - From AmbientCook Pasta the Italian Way
Step 1: Add pasta to boiling salted water. We recommend 1 litre for every 100g of pasta.
Step 2: Boil for 8 minutes for a firm ”al dente” texture, stirring occasionally.
For a more tender pasta, cook 2 - 3 additional minutes.
Step 3: Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

 

Preparation and Usage
Cooking time: 8 min.
100g Pasta
1 Litre Water
7g Salt

Bring water to a fast boil and add salt. Add pasta and cook for 8 minutes, stirring occasionally. Drain and serve.
  
Storage
Store in a cool dry place.
Tags: Noodles & Pasta