San Remo Vermicelli No. 2 [500g]

Name: San Remo Vermicelli No. 2 [500g]
Brand: Tesco
Price: 6.40 MYR
Availability: InStock

San Remo Vermicelli No. 2 [500g]

RM6.40

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Delivery between Nov 24 - Nov 30

Quantity

Features

Durum wheat, Cooks in 6 minutes, Free of genetic modification, No artificial colourings, flavourings or preservatives, Halal

Further Description

For delicious recipes visit www.sanremo.com.au

Vermicelli No. 2

Other Information

FSSAI Lic. No. 10012011000015

Serving Size: 125g, Servings per pack : 4

Ingredients

Durum Wheat Semolina

May contain traces of Egg & Soy
Product does not contain Egg as an ingredient

**Nutritional Information**
	Average Quantity per serving*	Average Quantity per 100g*
Energy	1910kJ	1530kJ
Protein	15.0g	12.0g
Fat, total	2.5g	2.0g
- saturated	0.6g	0.5g
Carbohydrates	90.0g	72.0g
- sugars	3.1g	2.5g
Dietary fibre	3.8g	3.0g
Sodium	38mg	30mg
* Figures relate to uncooked dry pasta

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Australian Made

Third Party Logo Other Text

Halal - Islamic Co-ordinating Council of Victoria

Origin

Made in Australia from 100% Australian ingredients

Preparation and Storage

Recipes

Vermicelli with PrawnsCook 500g pasta according to directions, drain. Quarter and slice 12 ripe tomatoes, set aside. Heat 2 Tbsp olive oil in a large pan, cook 20 raw prawns (peeled) in batches for 2-3 minutes, or until pink and just cooked through. Set aside and keep warm. Add 2 cloves of crushed garlic and 2 finely chopped red onions to pan, cook, stirring until onion is soft. Add sliced tomatoes, 1/2 cup capers (drained), 4 Tbsp freshly chopped parsley and an extra 4 Tbsp olive oil. Cook, stirring until warmed through. Divide pasta between bowls, top with sauce and prawns. Serves 6-8.

Preparation and Usage

Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.

Storage

Store in a cool dry place.

Tags: Noodles & Pasta