This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Halal - Malaysia
Thai Tom Yam Paste
Size Per Packet: 40g, Serving Size: 20g, Serving Per Package: 2
Size Per Packet: 200g, Serving Size: 20g, Serving Per Package: 10
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1013-05 / 2004
Origin Product of Malaysia
Preparation and Storage
Cooking Guidelines
Boil - From Ambient
1. Heat 500ml (2 1/2 cup) water in pot. Add 1 1/2 tablespoon (40g) Adabi's Tom Yam Paste together with 150g chicken, meat or squid that is cut to small pieces. Stir and boil until tender. 2. Add 5 cloves (50g) of cauliflower and boil until cooked in approximately 5 minutes. 3. Ready to serve. Note: To cook Tom Yam Prawn, use boiled prawns and drain separately as the prawn stock can affect the Tom Yam taste.
Storage
Store in a cool, dry place after opening. Best Before: Refer to Bottle Cap
