San Remo Instant Lasagna [250g]

Name: San Remo Instant Lasagna [250g]
Brand: Tesco
Price: 7.00 MYR
Availability: InStock

San Remo Instant Lasagna [250g]

RM7.00

Only 29 left in stock

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Delivery between Sep 20 - Sep 26

Quantity

Features

Durum wheat, Oven ready lasagna sheets, No pre-cooking required, Free of genetic modification, Halal

Further Description

For delicious recipes visit www.sanremo.com.au

Instant Lasagna

Other Information

FSSAI Lic. No. 10012011000015

Serving Size: 62.5g, Servings per pack:4

Ingredients

Durum Wheat Semolina

May contain traces of Egg and Soy
Product does not contain Egg as an ingredient

**Nutritional Information**
	Av Qty per serving*	Av Qty per 100g*
Energy	956kJ	1530kJ
Protein	8.0g	12.0g
Fat, total	1.0g	2.0g
- saturated fat	0.3g	0.5g
Carbohydrates	45.0g	72.0g
- sugars	1.5g	2.5g
Dietary fibre	2.0g	3.0g
Sodium	19mg	30mg
* Relates to dry pasta

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Australian Made

Third Party Logo Other Text

Halal - Islamic Co-ordinating Council of Victoria

Origin

Made in Australia from 100% Australian ingredients

Preparation and Storage

Recipes

Simple Meal Idea
Easy Meat Lasagna

250g San Remo Instant Lasagna Sheets
2 tbsp oil
1 onion, finely chopped
1 carrot, finely chopped
1 clove garlic, crushed
500g minced beef
5 tbsp tomato paste
2x 400g cans chopped tomatoes
2 cups chicken stock
Salt and pepper to taste
Pinch of nutmeg
2 tbsp butter
2 tbsp plain flour
2 cups milk
125g mozzarella or cheddar cheese
60g parmesan cheese, grated

Meat Sauce
Heat oil in a saucepan. Add onion, carrot and garlic and cook until soft. Add beef mince, cook until brown. Stir in tomato paste, canned tomatoes and chicken stock. Season with salt, pepper and nutmeg. Cover and cook gently for 20 mins.

Cheese Sauce
Melt butter in a separate saucepan, stir in flour and cook for 2 minutes over gentle heat. Remove from heat, stir in milk. Return to heat, stir until thick and smooth. Season with salt, pepper and add mozzarella or cheddar cheese, stirring over low heat until cheese melts.

Assembly
Preheat oven to 180°C.
Pour 1/2 cup of the meat sauce into a lightly greased baking dish. Alternate layers of lasagna, meat and cheese sauces, ending with cheese sauce layer (allow for 4 layers). Sprinkle with grated parmesan cheese, bake in oven for 35-40 minutes or until cooked through (test if cooked by pricking with a fork). Let stand for 5 minutes before serving.

Serves 4

Hint: For perfect lasagna, make sure that the lasagna sheets are completely covered with sauce - it's important to keep the pasta sheets moist.

Storage

Store in a cool dry place.

Tags: Noodles & Pasta

San Remo Instant Lasagna [250g]

San Remo Instant Lasagna [250g]

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