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Adabi Chicken and Meat Curry Powder

Adabi Chicken and Meat Curry Powder - Bansan Penang

Adabi Chicken and Meat Curry Powder

Regular price RM1.30
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Delivery between Oct 24 - Oct 30
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Reader's Digest Super Brand Malaysia 2005 - Gold, Reader's Digest Trusted Brand Malaysia 2006 - Gold, International Award for Food and Beverages Paris 2000, Halal - Malaysia
Chicken and Meat Curry Powder
Size per packet 250gm, Serving size 6gm, Serving per package 42 (250g)
Chilli, Coriander, Aniseed, Black Pepper, Curry Leaves, Turmeric

Nutritional Information
per 100gm per serving (6gm)
Energy (Kcal) 272.60 16.36
Protein (gm) 11.43 0.69
Carbohydrate (gm) 44.42 2.78
Fat (gm) 5.49 0.34
Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, Ref: 1 013-05/2004, MS SIRIM - Certified to MS 890: 1995, Certification No.: PA000901
Made in Malaysia

Preparation and Storage

Recipe for Meat Curry
250gm Adabi's Chicken & Meat Curry powder
3 coconuts / 600gm of coconut milk
15 pieces of shallots
15 cloves of garlic
2.5 - 3.0kg meat
15gm ginger
3 - 4 inches cinnamon
4 cloves of star anise
10 - 15 cloves
3 litres water
Cooking oil
10gm tamarind paste
Salt to taste

Cooking Method
1. Pound 6 pieces of shallots and 5 cloves of garlic together with ginger.
2. Mix tamarind juice into it, add in curry powder and mix with meat.
3. Sauté with remaining shallots finely sliced.
Incorporate 3 cups of water. Cook until meat becomes tender (30 minutes) and add in coconut milk.
4. Add in cinnamon, star anise and cloves. Leave to simmer for 5 minutes.
5. Add salt to taste.
6. Ready to serve.
Tags: Spices