Menu
JUST ADDED TO YOUR CART

Your cart is currently empty.

Continue browsing

Enable cookies to use the shopping cart

FREE Shipping for All Orders > RM188! [Penang]

Adabi Fried Rice Vermicelli Paste [30g]

Adabi Fried Rice Vermicelli Paste [30g] - Bansan Penang

Adabi Fried Rice Vermicelli Paste [30g]

RM1.80
People are viewing this right now
Delivery between Nov 24 - Nov 30
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
  
Further Description
BuyOnline
emall.adabi.com
Fried Rice Vermicelli Paste
Size Per Packet: 30g, Serving Size: 15g, Serving Per Package: 2
  
Ingredients
Dried Chilli, Onion, Fish Sauce (Fish), Soya Sauce (Soybean), Sugar, Cooking Oil (Palm Oil), Garlic, Tomato Puree, Salt, Permitted Flavouring
For allergens, see ingredients in bold
May also contain traces of Peanut, Crustacean and MilkFor allergens, see ingredients in bold.


Nutritional Information
Per 100g Per Serving 15g
Energy 929 (kJ) 139 (kJ)
221 (kcal) 33 (kcal)
Protein 5.8g 0.9g
Carbohydrate 25.2g 3.8g
Sugar 13.3g 2.0g
Fat 10.8g 1.6g
Saturated 5.4g 0.8g
Monounsaturated 4.4g 0.7g
Polyunsaturated 1.0g 0.2g
Trans Fatty Acids 0.0g 0.0g
Dietary Fiber 2.5g 0.4g
Sodium 3.3g 0.5g
Salt 8.4g 1.3g
Cholesterol 0.0g 0.0g
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05 / 2004
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
  
Cooking Instruction
1. Soak 100g of rice vermicelli until soft and drain well. Heat 5 tablespoons of cooking oil.
2. Saute Adabi Fried Rice Vermicelli Paste using low heat.
3. Add in 3 tablespoons of water. Add vegetables, prawn, squid or meat as desired.
4. Add drained rice vermicelli and mix well. Ready to serve.
Tags: Spices