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Adabi Grilled Fish Paste [70g]

Adabi Grilled Fish Paste [70g] - Bansan Penang

Adabi Grilled Fish Paste [70g]

RM4.00
Only 9 left in stock
7 People are viewing this right now
Delivery between May 26 - Jun 01
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Grilled Fish Paste
Size Per Packet: 70g, Serving Size: 35g, Serving Per Package 2
  
Ingredients
Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil, Permitted Flavour Enhancer


Nutritional Information
Per Serving (100g) Per Serving (35g)
Energy (kcal) 213 75
Protein (g) 2.3 0.8
Carbohydrate (g) 20.6 7.2
Fat (g) 14.7 5.1
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
  
Origin
Product of Malaysia
  

Preparation and Storage

Recipes
Traditional Air Asam Sauce (for 2 Servings)
Ingredients:
1 Cup (50ml) Water
1 Teaspoon (15g) Adabi Xtra Tamarind Paste
5 Pcs Birds Eye Chilli (sliced rough)
1/2 Pc Onion (cut into cubes)
1/2 Pc Tomato (cut into cubes)
1 Pc Calamansi (juice only)
Salt and sugar into taste.

1. Dissolved Adabi Xtra Tamarind Paste with water.
2. Include lime juices together with sugar and salt to taste.
3. Add in tomato, onions and birds eye chilli into the mixture. Serve it together with grilled fish.
 
Preparation and Usage
Cooking Method:
Grilled Fish
Ingredients:
1 Packet (70g) Adabi Grilled Fish Paste
2 pcs Mackarel (Large Size)
A few pieces of Banana Leaf wiped and cleaned.

1. Clean and wash the fish well. Marinate the fish between 5-8 minutes with Adabi Grilled Fish Paste.
2. Wrap each fish with banana leaf. Heat griller pan with a little cooking oil and grill the fish on both sides.
3. Once cooked, serve with 'Air Asam'.
Tags: Spices