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Adabi Hot & Tangy Paste [70g]

Adabi Hot & Tangy Paste [70g] - Bansan Penang

Adabi Hot & Tangy Paste [70g]

RM3.60
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Delivery between Apr 25 - May 01
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
  
Features
Halal - Malaysia
Hot & Tangy Paste
Size Per Packet: 70g, Serving Size : 23g, Serving Per Package 3
  
Ingredients
Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil, Permitted Flavour Enhancer


Nutritional Information
Per Serving (100g) Per Serving (23g)
Energy (kcal) 213 49
Protein (g) 2.3 0.5
Carbohydrate (g) 20.6 4.7
Fat (g) 14.7 3.4
Reference intake of an average adult (8400kJ/2000kcal)
  

Product Information

Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
  
Origin
Product of Malaysia
  

Preparation and Storage

Preparation and Usage
Cooking Instructions:
1. Heat 1 table spoon of oil. Saute 1 packet of Perencah Asam Pedas 70 g until the oil appears.
2. Pour in 250ml (1 1/4 cup) of water, stir well and let to boil.
3. Put in 200g of fish, 3 pieces of lady's finger and 4 stalks of laksa leaves.
4. Lower the heat, let it simmer for 2 minutes and serve while it's hot.

Serves 2-3

For Variation:
Suitable types of fish are sting ray, Spanish mackerel, mackerel or herring. You may also add ginger bud. For Chicken/ Meat Asam Pedas, substitute laksa leaves with kaffir leaves.
Tags: Spices