Adabi Hot & Tangy Paste [70g]

Name: Adabi Hot & Tangy Paste [70g]
Brand: Tesco
Price: 3.60 MYR
Availability: InStock

Adabi Hot & Tangy Paste [70g]

RM3.60

Only 34 left in stock

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Delivery between May 17 - May 23

Quantity

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India

Features

Halal - Malaysia

Hot & Tangy Paste

Size Per Packet: 70g, Serving Size : 23g, Serving Per Package 3

Ingredients

Dried Chilli, Shallot, Garlic, Tamarind, Shrimp Paste, Ginger, Turmeric, Salt, Cooking Oil, Permitted Flavour Enhancer

**Nutritional Information**
	Per Serving (100g)	Per Serving (23g)
Energy (kcal)	213	49
Protein (g)	2.3	0.5
Carbohydrate (g)	20.6	4.7
Fat (g)	14.7	3.4

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004

Origin

Product of Malaysia

Preparation and Storage

Preparation and Usage

Cooking Instructions:
1. Heat 1 table spoon of oil. Saute 1 packet of Perencah Asam Pedas 70 g until the oil appears.
2. Pour in 250ml (1 1/4 cup) of water, stir well and let to boil.
3. Put in 200g of fish, 3 pieces of lady's finger and 4 stalks of laksa leaves.
4. Lower the heat, let it simmer for 2 minutes and serve while it's hot.

Serves 2-3

For Variation:
Suitable types of fish are sting ray, Spanish mackerel, mackerel or herring. You may also add ginger bud. For Chicken/ Meat Asam Pedas, substitute laksa leaves with kaffir leaves.

Tags: Spices

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