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Adabi Rib Soup Spices [13g]

Adabi Rib Soup Spices [13g] - Bansan Penang

Adabi Rib Soup Spices [13g]

RM1.60
Only 31 left in stock
25 People are viewing this right now
Delivery between May 16 - May 22
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
 
Features
Natural ingredients, More taste, more aroma, Halal - Malaysia
  
Further Description
BuyOnline
emall.adabi.com
Rib Soup Spices
  
Ingredients
Coriander, Aniseed, Black Pepper, Cinnamon, Cloves, Cardamom, Star Anise
  
Product Information
  
Third Party Logos
Halal-certified Local 'JAKIM'
  
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500 : 2009, 1 013-05/2004
  
Origin

Product of Malaysia

Preparation and Storage

Recipes
Recipe of Ribs Soup
1 packet of Adabi Rib Soup Spices
1kg beef ribs
3 cloves of garlic (crushed)
5 cloves of onions (crushed)
1/2 inch ginger (pounded)
4 pieces potatoes
10 cups of water
Salt to taste
Cooking oil
Local celery and fried onions for garnishing

Cooking Instruction
1. Boil 1kg beef ribs with 10 cups of water until tender.
2. Heat the cooking oil. Sautee the garlic, onions, ginger and added spices (provided in Adabi Rib Soup Spices packet) until fragrant.
3. Add in the beef ribs together with the stock, potatoes and Adabi Rib Soup Spices. Let boil at medium heat for 1/2 hour or until the potatoes become tendered.
4. Add salt to taste.
5. Dish out and garnish with local celery and fried onions.
Tags: Spices